Diversity Dough Culture Starter
Coconut flour, tapioca flour, water, salt, green banana flour, slippery elm powder, tiger nut flour, ground flaxseed, psyllium powder, bifidobacterium bifidum, bifidobacterium longum,bifidobacterium lactis, bifidobacterium infantis, bifidobacterium breve,saccharomyces boulardii.
